Winemaker Notes:
The 2016 vintage was ideal with warm and dry growing conditions through-out the season. Harvest started on September 19th and finished on the 29th, a relatively short span for valley floor fruit. The resulting wine has beautiful aromas of fresh blackberry, blueberry pie, vanilla extract, clove, white pepper, rose petal, and cinnamon. The wine has velvety tannins and a round, silky texture. On the palate are flavors of black cherry, boysenberry, cocoa powder, graham cracker, anise, and chocolate. The 2016 vintage has an elegance and roundness to it which makes it ideal for drinking now, or in 5-7 years with proper cellaring.
95 points Wine Advocate
Do you know someone who has been a very good boy or girl this year? This is the gift for them. Our Reserve Cabernet Sauvignon is Winemaker Danielle Cyrot's ideal expression of Howell Mountain fruit. She's tamed the austere lion that so typifies Howell Mountain wines and crafted this delicious, approachable and thought-provoking Reserve to be enjoyed with friends and loved-ones around the Christmas hearth.
Available as a two-pack and laid down in a custom wooden case, all you need to do is throw a bow on it and watch their eyes light up!
95 points - Robert Parker's Wine Advocate
Winemaker Notes:The wine has aromas of cherry, strawberry jam, raspberry coulis, vanilla, cedar, cassis, coffee, chocolate, and a touch of mint. In the palate the wine has a velvety rich mouthfeel with rounded yet robust tannins and structure. There are flavors of toasted pecans, baking spices, blueberry pie, chocolate covered strawberries, anise, graham cracker, and tarragon. This wine is a blend of the best of the vintage and the best Cabernet Sauvignon and Petit Verdot from our Estate. 95 points Wine Advocate
The wine has aromas of cherry, strawberry jam, raspberry coulis, vanilla, cedar, cassis, coffee, chocolate, and a touch of mint. In the palate the wine has a velvety rich mouthfeel with rounded yet robust tannins and structure. There are flavors of toasted pecans, baking spices, blueberry pie, chocolate covered strawberries, anise, graham cracker, and tarragon. This wine is a blend of the best of the vintage and the best Cabernet Sauvignon and Petit Verdot from our Estate.
Winemaker Notes:A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay.The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.96 points Wine Advocate
Winemaker Notes:The 2016 vintage is a special one since it features fruit from our newest 82-acre estate on Howell Mountain, CADE 13th Vineyard. A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay.The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.96 points Wine Advocate
Winemaker Notes:
The wine has aromas of lemon zest, peaches, citrus, grapefruit, orange blossom and white flowers. The flinty minerality and racy acidity persist on the palate. The wine has flavors of pear, green apple, lemon grass, yogurt, lemon curd, and graham cracker. Fermenting in the stainless steel drums as well as the concrete preserves the purity of aroma and vibrant acidity in the wine. The touch of oak brings in some mid palate density as well as a hint of toasted almond and lemon cream pie.
Winemaker Notes
Our 2017 Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
For the first time in CADE's history, we are proud to present a 3-year vertical 6-pack featuring two bottles each of our Howell Mountain Estate Cabernet Sauvignon from the superb 2011, 2012 and 2013 vintages!
Winemaker Notes:Our Estate Howell Mountain Cabernet Sauvignon has aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses with a kiss of graham crackers and toast marshmallow. Velvety on the palate with a satin mouthfeel with bold skyscraper tannins. The finishing flavors are echoes of the initial aromas, with warm cherry pie, cran-raspberry jam, coco nibs, toasted cinnamon, fresh strawberry and raspberry coulis.94 points Wine Advocate
The wines of PlumpJack represent their world-class vineyard origins with full-bodied, elegant expression and an approachable style. Winemaker Aaron Miller selects the finest fruit from our 42-acre estate in Oakville, a site that runs from the rocky foothills of the Vaca mountain range to the deep clay soils of Napa River’s alluvial plain on the valley floor. We currently produce Estate Cabernet Sauvignon, Reserve Cabernet Sauvignon, Reserve Chardonnay, Napa Valley Syrah and Napa Valley Merlot.